Talk about Beige Parfait
Beige Parfait is run by staff located in America's heartland. We are a proud family run business, and will remain that way - your experience is our highest priority!
In 2016, our location was renovated into a kitchen supply store to bring high quality home goods and supplies to our customers. Last year, we moved into our new location and have expanded our store to include even more of your favorite items.
We encourage you to peruse our online shop, and send us any suggestions, comments or other thoughts you may have about our new layout!
Featured collection
-
Tebery 4 Pack Stainless Steel Flip Cap Glass Sugar Dispenser/Pourer/Shaker,12 ounce
- Regular price
- $13.99
- Sale price
- $13.99
- Regular price
-
$13.99 - Unit price
- per
Sold out -
Silverware Holder,HabiLife Utensil Holder with Caddy Silverware Container for Spoons ,Knives…
- Regular price
- $19.99
- Sale price
- $19.99
- Regular price
-
$19.99 - Unit price
- per
Sold out -
Pyrex Easy Grab Glass Food Bakeware and Storage Containers (4-Piece Set, BPA Free Lids)
- Regular price
- $24.05
- Sale price
- $24.05
- Regular price
-
$24.05 - Unit price
- per
Sold out -
BINO 5-Slot Silverware Organizer - Grey, Small - Utensil Drawer Organizer with Soft Grip Lining
- Regular price
- $9.99
- Sale price
- $9.99
- Regular price
-
$9.99 - Unit price
- per
Sold out -
100 Pieces Resealable Smell Proof Bags Foil Pouch Bag Flat Ziplock Bag for Party Favor Food Storage (Black, 3 x 4 Inches)
- Regular price
- $13.99
- Sale price
- $13.99
- Regular price
-
$13.99 - Unit price
- per
Sold out -
AmazonBasics 6-Piece Nonstick Oven Bakeware Baking Set
- Regular price
- $26.72
- Sale price
- $26.72
- Regular price
-
$26.72 - Unit price
- per
Sold out
Coconut Chutney
This is the blueprint for the classic coconut chutney, often eaten alongside idlis and dosai, although it's versatile enough to serve with grilled fish or vegetables. You can easily make it your own by adding green chilies, cilantro, or curry leaves. Hot water rehydrates desiccated coconut for a smoother chutney. A touch of tamarind and sugar adds brightness and balance. Tempering the spices and urad dal in hot ghee or oil enhances their aromatics.
Heat ghee and chana dal in a small skillet over medium-high heat. Toast dal until fragrant and golden. Set aside. In a blender, combine coconut, hot water, tamarind paste, sugar, chili powder, and toasted chana dal. Blend until smooth, adding more water if needed to achieve a thick, hummus-like consistency. Season with kosher salt to taste. Transfer coconut chutney to a serving bowl. For Tempering: Heat ghee and urad dal in a small skillet over medium-high heat. Once dal is lightly toasted, add mustard seeds and asafetida and fry until seeds begin to pop. Pour entire mixture over chutney and serve immediately. The chutney will keep for 2 to 3 days in the refrigerator.
Location
Our store
3237 Memorial Blvd, Murfreesboro, TN 37129, USA
Mon - Fri, 10am - 9pm
Saturday, 11am - 9pm
Sunday, 11am - 5pm